Meat Broth Recipe

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Meat Broth

Ingredients:

Water - 8-10 cups
Lean meat - 1 lb. (ready for cooking)
Celery root - 1 pc. (peeled and coarsely sliced)
Carrot - 1 pc. (peeled and coarsely sliced)
Onion - 1 pc. (peeled and coarsely sliced)
Salt to taste

Directions:

Pour water to saucepan, add meat, cover with a lid and bring to boil. Simmer removing foam 45 minutes.

Add vegetables and simmer 60-80 minutes. Salt to taste.

Remove meat and strain the broth.

Ready in: 130 minutes.

Nutritional Information:

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