Mushroom Broth Recipe

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Mushroom Broth

Ingredients:

Water - 4 cups
Mushrooms - 7 oz (peeled)

Directions:

Pour water to saucepan, add mushrooms and bring to boil.

Simmer 20-30 minutes.

Remove mushrooms and strain the broth.

Ready in: 30 minutes.

Nutritional Information:

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