Recipe for Bean Soup with Bell Pepper and Nuts
Number of servings - 4
Green beans - 1 cup (chopped)
Bell peppers - 2 pcs. (seeded and sliced)
Nuts (to taste) - 2 tbsp (chopped)
Broth - 4 cups
Onions - 2 pcs. (peeled and finely chopped)
Potatoes - 2 pcs. (peeled and diced)
Butter - 2 tbsp
Herbs to taste
Salt and ground black pepper to taste
Put green beans to saucepan, pour the broth and cook until half-ready, 7-10 minutes.
Melt the butter in a pan, slightly fry onions and potatoes and add to soup with peppers and nuts.
Salt and pepper to taste. Cook for 10-15 minutes until ready.
Pour cooked soup in bowls and garnish with herbs to taste.
Ready in: 35 minutes.