Recipe for Bean Soup with Pomegranate Juice

Number of servings - 4

Ingredients:

Canned red beans - 11 oz (drained)
Walnuts - 3 1/2 oz (crushed)
Onions - 1-2 pcs. (peeled and finely chopped)
Water - 4 cups
Pomegranate juice - 2 cups
Parsley - 2-3 sprigs (chopped)
Cilantro - 2-3 sprigs (chopped)
Dill - 2-3 sprigs (chopped)
Mint - 2-3 sprigs (chopped)
Salt and ground black pepper to taste

Directions:

Pour water to saucepan and bring to a boil. Add onions and cook for 10-15 minutes.

Add beans, walnuts, salt and pepper to taste. Cook for 5 minutes.

Then add the parsley, cilantro, dill, mint and cook for 3 minutes.

Pour the pomegranate juice, stir and remove from heat.

Pour cooked soup in bowls and garnish to taste.

Ready in: 30 minutes.

Nutritional Information:

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