Green beans - 7 oz (sliced)
Vermicelli - 3 1/2 oz
Broth - 4 1/2 cups
Carrots - 1 pc. (peeled and sliced)
Onions - 1 pc. (peeled and chopped)
Herbs to taste (chopped)
Salt and ground black pepper to taste
Pour the broth to saucepan, add carrots, onions, green beans and simmer for 15-20 minutes. Salt and pepper to taste.
Add pasta and cook for 5-7 minutes until ready.
Pour cooked soup in bowls and garnish with herbs to taste.