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Recipe for Tuscan Bean Soup





Number of servings - 4

Ingredients:

Canned beans - 1 cup
Olive oil - 1 tbsp
Garlic - 2 cloves (crushed)
Broth - 4 cups
Milk - 3/4 cup
Oregano - 2 tbsp (chopped)
Directions:

Heat olive oil In a large saucepan and fry garlic for 2-3 minutes.

Add beans and pour the broth. Bring to boil, then remove from heat.

Pour the milk and heat for 3-5 minutes, season with salt and pepper to taste.

Pour cooked soup in bowls and garnish with chopped oregano.


Ready in: 20 minutes.


Nutritional Information:
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