Beef Rice Soup Recipe

Number of servings - 2

Ingredients:

Beef - 1/2 cup (finely sliced)
Water - 3 cups
Butter - 1 tsp
Rice - 2 tbsp
Potato - 1 pc. (peeled and diced)
Carrot - 1 pc. (peeled and grated)
Onions - 1/2 pc. (peeled and finely chopped)
Tomato - 1 pc. (quartered)
Bay leaf - 2 pcs.
Ground allspice to taste
Fresh herbs to taste
Salt to taste

Directions:

Put the beef to saucepan, cover with water and cook on low, removing foam, 60-70 minutes. Saute the onions, carrot and rice on butter.

Add potato, tomato, onions, carrot and rice to soup. Salt and pepper to taste, add bay leaves and cook until ready.

Pour cooked soup in bowls and garnish with fresh herbs.

Ready in: 80 minutes.

Nutritional Information:

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