Beef (sirloin) - 1 1/3 lb. (boiled and finely diced)
Beef broth - 8 cups
Green apples - 3 pcs. (skinned, seeded and sliced)
Tomatoes - 3 pcs. (skinned, seeded and diced)
Onions - 3 pc. (peeled and finely chopped)
Potatoes - 4 pcs. (peeled and diced)
Carrot - 1 pc. (peeled and sliced into 4 pieces)
Soy sauce - 5 tbsp
Flour - 1 tbsp
Parsley - 1 tbsp (finely chopped)
Dill - 1 tbsp (finely chopped)
Butter - 2 tbsp
Salt and ground black pepper to taste
Directions:
Pour the broth to a large saucepan, add potatoes and carrots. Simmer 15 minutes.
Melt butter in a pan and saute onions for 2-3 minutes. Add flour, stir and add 1/2 cup broth and simmer 2 minutes. Add tomatoes and simmer 3-4 minutes.
Remove carrot from the broth. Add contents of the pan and apples. Simmer 10-15 minutes.
Cooked soup remove from heat. Add parsley and dill.
Pour cooked soup in bowls and garnish with diced beef.
Number of servings - 6-8
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