Recipe for Beef Soup
Number of servings - 4
Beef - 1 lb. (coarsely sliced)
Water - 6 cups
Carrot - 1 pc. (peeled and sliced)
Onion - 1 pc. (peeled and coarsely chopped)
Parsley root - 1 pcs. (peeled and diced)
Celery root - 1 pcs. (peeled and diced)
Tomato paste - 1 tbsp
Sour cream - 2 tbsp
Olive oil - 2 tbsp
Parsley to taste (finely chopped)
Salt and ground black pepper to taste
Heal 1 tbsp olive oil in a pan and fry beef 5-7 minutes.
Pour water to saucepan, add fried beef and simmer 60 minutes.
Add parsley and celery root and simmer 20-30 minutes. Salt and pepper to taste.
Heat remaining oil in a pan. Saute onions and carrot 5 minutes. Add tomato paste and sour cream. Fry 2 minutes more.
Add contents of the pan to the soup.
Pour cooked soup in bowls and garnish with chopped parsley.
Ready in: 100 minutes.