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Processed Cheese Soup with Mushrooms





Number of servings - 6

Ingredients:

Processed cheese - 5 oz
Mushrooms - 1lb. (sliced)
Water - 6 cups
Onions - 1 pc. (peeled and sliced)
Salt and ground black pepper to taste
Directions:

Fry mushrooms with onions in olive oil.

Pour water to saucepan and bring to a boil. Add cheese and melt it. Boil a few minutes and add the fried mushrooms.

Pour cooked soup in bowls and garnish to taste.


Ready in: 25 minutes.


Nutritional Information:
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