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Recipe for Cheese Soup with Leek and Meat





Number of servings - 6

Ingredients:

Processed cheese - 1 1/4 pound
Minced meat - 14 oz
Water - 6 cups
Leeks - 2 pcs. (sliced thin rings)
Salt and ground black pepper to taste
Directions:

Fry mince in a pan. Then put it to saucepan, pour hot water and bring to a boil. Salt and pepper to taste.

Add cheese and leeks. Cook for no more than 5 minutes.

Pour cooked soup in bowls and garnish to taste.


Ready in: 30 minutes.


Nutritional Information:
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