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Recipe for Cheese Soup with Omelet





Number of servings - 4

Ingredients:

Parmesan cheese - 5 tbsp (grated)
Broth - 5 cups
Eggs - 2 pcs.
Flour - 1 tbsp
Milk - 4 tbsp
Olive oil - 1-2 tbsp
Salt to taste
Directions:

Whip eggs with flour, milk and salt. Heat olive oil in a large skillet, pour whipped egg and fry an omelet for 1-2 minutes. Put it on paper, roll and cut into thin strips. Put omelet strips to the boiling broth and add cheese. Pour cooked soup in bowls and garnish to taste.


Ready in: 25 minutes.


Nutritional Information:
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