Chicken breast - 1/2 lb (boiled and sliced into small pieces)
Chicken broth - 6 cups
Onion - 1 pc. (finely chopped)
Asparagus - 1 bunch (halved)
Parsley - 1 tbsp (chopped)
Salt and ground black pepper to taste
Pour the broth in a large saucepan, add onions, bring to boil and simmer for 5 minutes. Then add asparagus, parsley, salt and pepper to taste and simmer for 2-3 minutes.
Pour cooked soup in bowls, add chicken meat and garnish with parsley.