Recipe of Sour Chicken Soup with Lemongrass

Number of servings - 4

Ingredients:

Chicken breast- 3/4 lb
Chicken broth - 6 cups
Garlic - 2 cloves (minced)
Lemongrass - 2 stalks (finely chopped)
Chili pepper - 3 pcs. (seeded and finely chopped)
Fish sauce - 1 1/2 tbsp
Sugar - 1/2 tsp
Lime juice - 2 tbsp
Coriander - 1/2 cup

Directions:

Pour the broth in a large saucepan, bring to boil on high, add garlic, lemongrass and 3/4 of chili. Reduce the heat to medium, add chicken breast and simmer for 10-15 minutes.

Take out chicken from the broth and cut into thin strips.

Bring soup to boil, add fish sauce, sugar, lime juice and remaining chili pepper. Simmer for 5 minutes.

Pour cooked soup in bowls, add chicken meat and garnish with coriander leaves.

Ready in: 40 minutes.

Nutritional Information:

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