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Onion Soup with Eggs and Spices





Number of servings - 4

Ingredients:

Onions - 4 pcs. (peeled and sliced)
Egg - 2 pcs.
Garlic - 1 clove (chopped)
Water - 4 cups
Butter - 3 tbsp
Bay leaf, cloves to taste
Herbs (chopped)
Salt to taste
Directions:

Melt the butter in a saucepan, saute onions for 15 minutes, add garlic and fry for 5 minutes.

Pour hot water, add bay leaf, cloves, salt and pepper to taste. Bring to boil and simmer 10-15 minutes.

Mix eggs with 1/2 cup of cold water, pour in lightly cooled broth and stir well.

Pour cooked soup in bowls and garnish with herbs to taste.


Ready in: 50 minutes.


Nutritional Information:
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