Recipe of Onion Soup with Celery and Parsley Root

Number of servings - 5

Ingredients:

Onions - 5 pcs. (peeled and finely chopped)
Leeks - 1 pc. (finely chopped)
Parsley root - 1 pc. (peeled and sliced into strips)
Celery root - 1 pc. (peeled and sliced into strips)
Water - 5 cups
Dill - 1 tbsp (chopped)
Black pepper - 6 peas
Salt - 1 tsp

Directions:

Pour water to saucepan, bring to a boil, add parsley and celery, and boil 5-7 minutes.

Onions and leeks rub with salt in a porcelain dish, and add to the boiling broth. Add pepper peas.

When the broth will turn green, add dill, salt to taste, simmer 3 minutes and remove from heat. Let stand covered for 5 minutes.

Pour cooked soup in bowls and garnish to taste.

Ready in: 40 minutes.

Nutritional Information:

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