Split peas - 4 oz (soaked in water overnight)
Beef broth - 5 cups
Potato - 1 pc. (peeled and finely diced)
Onion - 1/2 pc. (peeled and finely chopped)
Dried apple - 1 oz (sliced)
Prunes - 3 1/2 oz (sliced)
Tomato paste - 2 tbsp
Melted butter - 3 tbsp
Salt and ground black pepper to taste
Pour the broth to saucepan, add peas and simmer 45 minutes.
Add apple, prunes, potato, onion, tomato paste, melted butter and cook 10-15 minutes until tender.