Recipe for Pea Soup with Ham
Number of servings - 6
Split peas - 2 cups (soaked in water overnight)
Ham - 4 oz (sliced)
Meat broth - 6-7 cups
Onion - 1 pc. (peeled and finely chopped)
Parsley to taste
Salt and ground black pepper to taste
Pour the broth to saucepan, bring to boil. Add peas and simmer 45 minutes.
Heat olive oil in a pan, saute onions until golden brown.
Add onions and ham to saucepan with peas and simmer 10-15 minutes. Salt and pepper to taste.
Pour cooked soup in bowls and garnish to taste.
Ready in: 65 minutes.