Pour water to saucepan, add peas, bring to boil and simmer 60 minutes.
Potato, carrot and onions add to the soup. Simmer 10-15 minutes. Salt and pepper to taste.
Add bay leaf, greens and garlic. Simmer 5-7 minutes and remove from heat.
Pour cooked soup in bowls and garnish to taste.
Ready in: 85 minutes.