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Pea Soup has a very long history. Even in the middle of the first century BC on the streets of Athens were selling hot pea soup. This flavorful dish even then enjoyed immense popularity. Usually, this soup prepared from dried peas. Before cooking peas soaked in very cold water for several hours, during which time the water is changed several times. It is very difficult to say to which country belongs the pea soup recipe. In different countries, it is cooked in different variations. Try to cook this wonderful and hearty soup and our recipes will help you to create a masterpiece.
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