Recipes of Bean Soup

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Minestrone Soup with Pasta

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Soups of World Cuisine

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Bean Soup is almost a perfect dish, useful, balanced and tasty. Beans can be considered as an ideal food because it contains almost all the substances necessary for normal human life, from proteins to vitamins. For bean soup using green beans, broad beans, dry beans, canned red and white beans. If you decide to cook the soup with dry beans, you should soak them for a few hours or overnight in water. This will greatly save soup cooking time. Green beans and canned beans do not need soaking. Beans retains all its beneficial properties during thermal processing, and even in canning, so you can significantly reduce soup cooking time by replacing dry beans with canned beans. Just be sure to rinse them before adding to the soup.

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