Recipe for Tomato Soup with Basil

Number of servings - 4-6

Ingredients:

Tomatoes - 3 pcs. (skinned, seeded and diced)
Vegetable broth - 6 cups
Onions - 1 pc. (peeled and chopped)
Garlic - 1 pc. (minced)
Cream - 1/2 cup (slightly whipped)
Olive oil - 2 tbsp
Basil - 1 bunch (chopped)
Ground nutmeg - 1 pinch
Salt and ground black pepper to taste

Directions:

Heat olive oil in saucepan, fry onions a bit, add garlic and tomatoes, simmer 5 minutes.

Pour vegetable broth to saucepan with tomatoes, add basil and simmer 10 minutes.

Gently pour cream to soup, salt and pepper to taste, season with nutmeg.

Pour cooked soup in bowls and garnish with basil.

Ready in: 30 minutes.

Nutritional Information:

Amount per serving - 160 Kcal, Protein - 5g, Fats - 20g, Carbs - 5g

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