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Recipe for Tomato Soup with Dark Beans and Orzo
Number of servings - 4
Ingredients:
Dark beans - 1 jar
Canned tomatoes - 1 jar
Chicken broth - 4 cups
Orzo - 1/2 cup
Green onions to taste
Salt and ground black pepper to taste
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Directions:
Combine all ingredients except orzo in large saucepan and bring to boil. Add orzo, reduce the heat and simmer for 10 minutes, stirring occasionally.
Pour cooked soup in bowls and garnish with green onions.
Ready in: 20 minutes.
Nutritional Information:
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