Directions:
Heat oil in saucepan, fry onions, garlic and green pepper until softness, about 2-3 minutes.
Pour the broth to saucepan, add chili powder, tomatoes and cook 10-15 minutes. Add croutons and cook 3-5 minutes.
Dry bread on the grill, drizzle with olive oil, rub with garlic, sprinkle with cheese and return under the grill for 2-3 minutes, until cheese has melted. Sprinkle with chili powder.
Pour cooked soup in bowls and serve with garlic bread.
Ready in: 35 minutes.
Nutritional Information:
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Number of servings - 4
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