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Recipe of Vegetable Soup with Green Pesto





Number of servings - 4-6

Ingredients:

Leeks - 1 stalk (finely chopped)
Zucchini - 1 pc. (diced)
Green beans - 3/4 cup (finely sliced)
Garlic - 2 cloves (crushed)
Vegetable broth - 5 1/2 cups
Tomatoes - 1 cup (sliced)
Vermicelli - 3 oz
Green pesto - 2 tbsp
Olive oil - 1 tbsp
Salt and ground black pepper
Directions:

Heat olive oil in saucepan. Add leeks, zucchini, green beans, garlic and fry for 5 minutes.

Pour vegetable broth, add tomatoes and ground black pepper. Bring to boil, cover, reduce heat and simmer for about 10 minutes. Salt to taste.

Add vermicelli, cover and cook about 5 minutes, until vermicelli are ready. Add pesto sauce and stir.

Pour cooked soup in bowls, garnish with greens and pesto sauce.


Ready in: 40 minutes.


Nutritional Information:
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