|
Eintopf (German, lit.: "ein - one", "topf - pot" "one pot") - German cuisine dish, which is a thick soup (stew) with meat, smoked meats, sausages or other meat products, which replaces the two-course lunch. By the way, Eintopf prepared not only in Germany but also in Belgium, Spain and France. Most commonly, ingredients include pork, beef or chicken meat along with a variety of assorted vegetables such as carrots, peas, beans, lentil, potatoes, cauliflower, kale, celery, onions, asparagus, or garlic. To bring out the flavor of these ingredients, numerous different kinds of kitchen herbs like parsley, lovage or chive may be added, as well as salt, pepper and other spices.
|
