Minestrone Soup with Tagliatelle
Number of servings - 4
Beef broth - 6 cups
Tagliatelle - 3 1/2 oz
Smoked ham - 3 1/2 oz (finely sliced)
Dried white beans - 7 oz (soaked in water overnight)
Tomatoes - 2 pcs. (skinned and diced)
Chili pepper - 2 pcs.
Onion - 1 pc. (peeled and diced)
Carrot - 1 pc. (peeled and diced)
Garlic - 1 clove (minced)
Olive oil - 2 tbsp
Dried thyme - 1 tsp
Parmesan cheese - 4 tbsp (grated)
Salt and ground black pepper to taste
Pour the broth to saucepan, bring to a boil, add beans and simmer 40 minutes.
Heat olive oil in a pan and saute onion with garlic 1-2 minutes. Add tomatoes and cook 5 minutes.
Add contents of the pan to saucepan with the beans. Add tagliatelle, thyme and simmer 20 minutes. Salt and pepper to taste.
Add ham to the soup and simmer 5 minutes.
Pour cooked soup in bowls and garnish with grated Parmesan cheese.
Ready in: 75 minutes.