Balsamic onion soup adds an Italian twist to the classic with aged balsamic vinegar. The tangy sweetness complements caramelized onions beautifully, creating remarkable depth.
Balsamic Quality
- Aged: 12+ years for best flavor
- Tradizionale: Worth the investment
- Modena: Look for this origin
Balsamic Onion Soup
Nutrition per serving
235Calories
6gProtein
28gCarbs
11gFat
Ingredients
Instructions
- Caramelize onions. Cook in butter 30-35 minutes until deep golden.
- Add balsamic. Cook 3-4 minutes until syrupy.
- Simmer. Add broth and thyme. Simmer 15 minutes.
- Serve. Top with goat cheese and balsamic drizzle.