This cheese soup with meat is essentially a cheeseburger in soup form - and it's just as satisfying. The combination of savory ground beef, melted cheddar, and tender vegetables creates a bowl that's pure comfort food.
Kids and adults alike devour this soup. It's hearty enough to be a complete meal and hits all those familiar flavors that make comfort food so appealing. Perfect for busy weeknights or game day gatherings.
Choosing Your Meat
Ground beef is classic, but you can switch it up:
- Ground beef (80/20) - Best flavor, juiciest results
- Ground turkey - Leaner option
- Ground chicken - Milder flavor
- Italian sausage - Extra seasoning built in
Making It Your Own
Customize with your favorite toppings:
- Crumbled bacon on top
- Diced pickles for that burger taste
- A dollop of sour cream
- Crispy fried onions
Serving Suggestions
- Crusty bread or dinner rolls
- Side salad to balance the richness
- Serve in bread bowls
- Top with extra shredded cheese
Cheese Soup with Meat
A hearty, satisfying soup with ground beef, melted cheddar cheese, and vegetables. Perfect for hungry families.
Nutrition per serving
425 Calories
26g Protein
22g Carbs
28g Fat
2g Fiber
Ingredients
Instructions
- . Brown ground beef, drain. Add onion, celery, carrots, and garlic. Cook 6 minutes.
- . Add butter and flour, stir 2 minutes. Add broth, milk, and potatoes. Simmer 15 minutes.
- . Reduce heat. Add cheese gradually, stirring until melted.
- . Season and serve topped with parsley.
Recipe Notes
- Leaner option: Use ground turkey and reduced-fat cheese.
- Bacon lovers: Add 6 strips crumbled bacon on top.
- Storage: Refrigerate up to 4 days. Reheat gently.
- Slow cooker: Brown meat first, then add all to slow cooker for 4 hours on low.