This cheese soup with omelet is inspired by European traditions where egg garnishes are common in soups. The fluffy omelet strips floating on top add protein, texture, and visual appeal to an already delicious cheese soup.
It might sound unusual, but the combination is absolutely delicious. The delicate egg strips soak up the creamy cheese broth while adding substance to every spoonful. It's a complete meal in a bowl.
The Omelet Technique
The key is making thin, delicate omelets:
- Beat eggs well for a fluffy texture
- Use a non-stick pan on medium heat
- Pour thin layers - about 1/4 inch thick
- Don't overcook - eggs should be just set
- Roll and slice into thin strips
Cheese Choices
Swiss cheese is traditional, but try:
- Swiss/Emmental - Nutty, mild, melts well
- Gruyère - More complex flavor
- Cheddar - Sharper, American twist
- Gouda - Creamy and slightly sweet
Serving Suggestions
- Fresh crusty bread
- Light salad on the side
- Perfect for brunch or light dinner
- Add fresh herbs for color
Cheese Soup with Omelet
Creamy Swiss cheese soup topped with delicate omelet strips.
Nutrition per serving
365Calories
20gProtein
15gCarbs
26gFat
1gFiber
3gSugar
Ingredients
For the Soup:
For the Omelet:
Instructions
-
Make the soup base. Melt butter in a large pot over medium heat. Add onion and cook 5 minutes until soft. Add garlic, cook 1 minute. Whisk in flour and cook 2 minutes.
-
Add liquids. Gradually whisk in broth and cream. Simmer 10 minutes until slightly thickened.
-
Add cheese. Reduce heat to low. Add cheese gradually, stirring until completely melted. Season with nutmeg, salt, and white pepper.
-
Make the omelet. Beat eggs with milk and salt. Heat butter in a non-stick pan over medium heat. Pour half the egg mixture, tilting to spread thin. Cook until just set. Repeat. Roll each omelet and slice into thin strips.
-
Serve. Ladle soup into bowls. Top with omelet strips and garnish with fresh chives.
Recipe Notes
- Make ahead: Make soup ahead, prepare omelet fresh before serving.
- Herb variation: Add fresh herbs to the egg mixture.
- Extra protein: Use more eggs for more omelet strips.
- Storage: Store soup and omelet separately up to 2 days.
