This cheese soup with shrimp is pure luxury. The creamy, cheesy base paired with perfectly sautéed shrimp creates a restaurant-quality dish that's surprisingly easy to make at home.
The key is cooking the shrimp separately and adding them at the end - this keeps them tender and succulent rather than rubbery. A splash of white wine adds sophistication without being overwhelming.
Selecting Shrimp
For best results:
- Large shrimp (21-25 count) - Perfect size for soup
- Fresh or frozen - Thaw frozen completely first
- Shell-on - More work but better flavor
- Deveined - Essential for clean taste
Cheese Pairing
White cheddar works best, but alternatives include:
- Gruyère - Nutty, sophisticated
- Fontina - Creamy, mild
- Gouda - Slightly sweet
Serving Suggestions
- Crusty French bread
- Simple green salad
- Glass of the same white wine used
- Perfect for date night
Cheese Soup with Shrimp
A luxurious soup combining creamy melted cheese with tender shrimp. Perfect for special occasions.
Nutrition per serving
425 Calories
28g Protein
16g Carbs
28g Fat
1g Fiber
Ingredients
Instructions
- . Season and sauté shrimp 2-3 minutes per side. Set aside.
- . Sauté onion 5 minutes. Add garlic, wine. Cook 2 minutes. Whisk in flour.
- . Add broth and cream. Simmer 10 minutes. Add cheese, stirring until melted.
- . Add cayenne. Return shrimp. Serve topped with dill.
Recipe Notes
- Don't overcook: Add shrimp at the very end to keep them tender.
- No wine: Substitute with broth and a splash of lemon juice.
- Seafood variation: Add crab meat or lobster for extra luxury.
- Serve immediately: Shrimp texture is best fresh.