Chicken minestrone is the ultimate "clean out the fridge" soup elevated to Italian perfection. Packed with vegetables, beans, pasta, and tender chicken, this hearty soup is a complete meal in a bowl. It's the kind of soup that nourishes both body and soul.
Traditional minestrone varies by region and season - there's no single "right" recipe. This version adds protein-rich chicken to make it even more satisfying. It's perfect for meal prep and tastes even better the next day.
Minestrone Essentials
- Vegetables - Use what's in season
- Beans - Kidney, cannellini, or both
- Pasta - Small shapes work best
- Tomatoes - For acidity and color
Pasta Tips
- Ditalini, elbow, or small shells
- Cook pasta slightly al dente
- Add cooked pasta at serving for leftovers
- Pasta absorbs broth over time
Serving Suggestions
- Freshly grated Parmesan
- Crusty Italian bread
- Drizzle of olive oil
- Great for Sunday dinner
Chicken Minestrone
A hearty Italian soup loaded with vegetables, beans, pasta, and tender chicken. The ultimate family-friendly comfort food.
Nutrition per serving
320 Calories
28g Protein
32g Carbs
9g Fat
7g Fiber
Ingredients
Instructions
- . Sauté onion, carrots, celery, and garlic with herbs.
- . Add broth, tomatoes, and chicken. Simmer 20 minutes.
- . Add pasta, zucchini, and beans. Cook until pasta tender.
- . Add spinach, shredded chicken. Serve with Parmesan.
Recipe Notes
- For leftovers: Cook pasta separately and add at serving to prevent mushiness.
- More vegetables: Add green beans, cabbage, or potatoes.
- Gluten-free: Use gluten-free pasta or omit.
- Storage: Refrigerate 5 days. Freezes well without pasta.