This Mexican-inspired chicken soup gets its creamy richness from fresh avocado. Unlike soups where avocado is blended in, here the ripe avocado is added at serving time, creating a beautiful contrast between the hot broth and cool, creamy topping.
The avocado melts slightly into the soup as you eat, adding richness and healthy fats. With a squeeze of lime and fresh cilantro, this light yet satisfying soup is perfect any time you want something fresh and nourishing.
Choosing Avocados
- Ripe but firm - Should give slightly when pressed
- Dark color - Hass avocados turn dark when ripe
- No soft spots - Avoid bruised fruit
- Slice at serving - Prevents browning
Avocado Benefits
- Healthy fats - Heart-healthy monounsaturated
- Fiber - Very high for a fruit
- Potassium - More than bananas
- Vitamins - K, E, C, and B6
Serving Suggestions
- Warm tortillas on the side
- Extra lime wedges
- Crumbled queso fresco
- Tortilla chips for crunch
Chicken Soup with Avocado
A creamy, fresh Mexican-inspired soup featuring tender chicken in savory broth topped with ripe avocado slices. Light yet satisfying.
Nutrition per serving
295 Calories
28g Protein
14g Carbs
15g Fat
5g Fiber
Ingredients
Instructions
- . Sauté onion, tomatoes, jalapeños with cumin.
- . Add broth and chicken. Simmer 20 minutes.
- . Remove chicken, shred. Return to broth.
- . Serve topped with avocado, lime, and cilantro.
Recipe Notes
- Creamy version: Blend some avocado into the soup for extra richness.
- Spicier: Leave seeds in jalapeños or add serrano.
- Add rice: Serve over cooked rice for heartier meal.
- Storage: Store soup separately from avocado. Add fresh avocado when serving.