Chicken soup with cabbage is a beloved staple across Eastern Europe - from Russia to Poland to Germany. It's hearty, economical, and incredibly satisfying. Cabbage becomes sweet and tender when simmered in broth, adding bulk and nutrition without adding cost.
A touch of caraway seeds gives this soup its distinctive Eastern European character, while diced tomatoes add brightness. Topped with fresh dill and a dollop of sour cream, this is comfort food that feeds a crowd without breaking the bank.
Why Cabbage?
- Budget-friendly: Inexpensive year-round
- Nutritious: High in vitamins C and K
- Filling: Adds bulk to soup
- Sweetness: Develops when cooked
Cabbage Varieties
- Green: Most common, classic choice
- Savoy: Tender leaves, elegant
- Napa: Milder, quicker cooking
- Red: Adds color (and turns soup purple!)
Serving Suggestions
- Fresh dill (essential)
- Sour cream on top
- Rye bread on the side
- Perfect for cold days
Chicken Soup with Cabbage
A hearty, budget-friendly soup featuring tender chicken and sweet cabbage. Eastern European inspired comfort that stretches your dollar.
Nutrition per serving
235 Calories
26g Protein
18g Carbs
7g Fat
4g Fiber
Ingredients
Instructions
- . Sauté onion and garlic with caraway seeds.
- . Add broth, tomatoes, and chicken. Simmer 20 minutes.
- . Shred chicken. Add cabbage, cook until tender.
- . Serve with dill and sour cream.
Recipe Notes
- Add potatoes: Include diced potatoes for heartier soup.
- Sauerkraut variation: Add 1 cup sauerkraut for tangy twist.
- Make it creamy: Add splash of cream at the end.
- Storage: Refrigerate 5 days. Freezes well for 3 months.