This chicken soup with potatoes is comfort food at its finest. The tender potatoes make it incredibly filling, while the chicken provides protein. It's a complete meal in a bowl that will warm you from the inside out.
The trick to great potato soup is mashing some of the potatoes right in the pot. This naturally thickens the broth while leaving plenty of chunky potato pieces for texture.
Best Potatoes for Soup
- Yukon Gold - Creamy, holds shape
- Red potatoes - Waxy, stays chunky
- Russet - Starchy, creates creamier soup
Making It Heartier
- Add corn kernels
- Stir in frozen peas at the end
- Top with crispy bacon
- Add a dollop of sour cream
Serving Suggestions
- Crusty bread for dipping
- Perfect for cold nights
- Great for meal prep
- Feeds a crowd
Chicken Soup with Potatoes
A hearty, filling soup combining tender chicken with creamy potatoes and vegetables. Complete meal in a bowl.
Nutrition per serving
295 Calories
26g Protein
28g Carbs
8g Fat
3g Fiber
Ingredients
Instructions
- . Simmer chicken in broth with bay leaf 15 minutes. Remove and shred.
- . Add potatoes, carrots, celery, onion, garlic, thyme. Cook 20 minutes.
- . Mash some potatoes for thickness. Return chicken.
- . Season and serve with parsley.
Recipe Notes
- Creamy version: Add 1/2 cup heavy cream at the end.
- Slow cooker: Cook on low 6-8 hours.
- Add greens: Stir in spinach or kale at the end.
- Storage: Refrigerate 5 days. Freezes well for 3 months.