Chinese chicken corn soup is a beloved classic found on every Chinese restaurant menu. This silky, slightly sweet soup combines the comfort of egg drop soup with tender chicken and sweet corn. The secret is using both creamed corn for silkiness and whole corn kernels for texture.
This soup comes together in just 25 minutes, making it perfect for a quick appetizer or light meal. The egg ribbons add protein and visual appeal, while a drizzle of sesame oil at the end provides that authentic restaurant flavor.
Key Ingredients
- Creamed corn: Creates silky texture
- Corn kernels: Adds texture
- Cornstarch: Thickens to perfect consistency
- Sesame oil: Authentic finishing touch
Perfect Egg Ribbons
- Beat eggs thoroughly
- Soup must be simmering
- Pour in thin stream
- Wait 30 seconds before stirring
Serving Suggestions
- Crispy wonton strips
- Chili oil for heat
- Extra green onions
- Perfect starter for Chinese meal
Chinese Chicken Corn Soup
Silky restaurant-style soup with egg ribbons and sweet corn.
Nutrition per serving
245Calories
24gProtein
22gCarbs
7gFat
2gFiber
6gSugar
Ingredients
Instructions
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Infuse broth. Bring chicken broth to a simmer with ginger slices. Cook 5 minutes to infuse flavor. Remove ginger.
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Cook chicken and corn. Add diced chicken to broth and cook 3-4 minutes until cooked through. Add creamed corn and corn kernels. Simmer 2 minutes.
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Season and thicken. Stir in soy sauce and white pepper. Give cornstarch slurry a stir, then pour into soup while stirring. Simmer 1 minute until slightly thickened.
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Add egg ribbons. With soup at a gentle simmer, slowly pour beaten eggs in a thin stream. Wait 30 seconds, then gently stir to create ribbons.
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Serve. Remove from heat. Drizzle with sesame oil. Taste and adjust seasoning with salt. Ladle into bowls and garnish with green onions.
Recipe Notes
- Crab version: Replace chicken with crab meat for the classic variant.
- Silkier texture: Blend half the corn before adding.
- More authentic: Add a splash of Shaoxing wine.
- Storage: Refrigerate 3 days. Egg ribbons soften over time.
