Letting the soup simmer to develop rich flavors. Cream of Potato Soup Silky smooth potato soup. Print Cook Mode Course: Soup Cuisine: American Prep: 15 min Cook: 25 min Total: 40 min Servings: − 6 + Nutrition per serving 285 Calories 6g Protein 18g Fat Ingredients US Metric 2 lbs Yukon Gold potatoes 1 onion, diced 4 cups chicken broth 1 cup heavy cream 4 tbsp butter Fresh chives Instructions . . . . More Potato Soups Recipes Loaded Baked Potato Soup Cheesy Potato Soup Potato Spinach Soup with Eggs
