Sometimes you just need a soup that wraps you in a warm, creamy hug. This luxuriously rich chicken soup is velvety smooth, deeply comforting, and absolutely delicious. It's the kind of soup that makes everything better.
The secret to the silky texture is a classic roux-based cream sauce enriched with good chicken broth. The result is a soup that's rich without being heavy, satisfying without being overwhelming.
Making it Creamy
- Roux base - Butter and flour for body
- Heavy cream - Rich and luxurious
- Gradual addition - Prevents lumps
- Low simmer - Don't boil after adding cream
Lighter Options
- Half-and-half - Less rich but still creamy
- Evaporated milk - Won't curdle
- Coconut cream - Dairy-free option
- Less flour - For thinner consistency
Serving Suggestions
- Crusty bread for dipping
- Fresh cracked pepper
- Oyster crackers
- Perfect comfort dinner
Creamy Chicken Soup
A rich, velvety soup featuring tender chicken and vegetables in a silky cream-based broth. Pure indulgent comfort.
Nutrition per serving
385 Calories
30g Protein
18g Carbs
22g Fat
2g Fiber
Ingredients
Instructions
- . Poach chicken in broth 15 minutes. Remove and shred.
- . Make roux with butter and flour. Add vegetables.
- . Add broth gradually. Simmer until vegetables tender.
- . Stir in cream and chicken. Season and serve.
Recipe Notes
- Add pasta: Stir in cooked egg noodles for cream of chicken noodle.
- Wild rice: Add 1 cup cooked wild rice.
- Mushrooms: Sauté 8 oz sliced mushrooms with vegetables.
- Storage: Refrigerate 4 days. Reheat gently - don't boil.