Enoki mushrooms are those beautiful, long-stemmed white mushrooms you see in Asian cuisine - and they make the most elegant, delicate soup. With their mild, slightly fruity flavor and unique crunchy-yet-tender texture, they're unlike any other mushroom.
This Japanese-inspired soup is all about clean, pure flavors. The dashi broth provides umami depth, while the enoki add visual beauty and a pleasant crunch. It's light enough to start any meal.
About Enoki
- Flavor: Mild, slightly fruity
- Texture: Crunchy yet tender
- Appearance: Long white stems
- Also called: Golden needle mushrooms
Preparation Tips
- Cut off root cluster
- Separate into smaller bundles
- Add at very end
- Cook just 1-2 minutes
Serving Suggestions
- Sesame oil drizzle
- Sliced green onions
- With Japanese meal
- Light lunch option
Enoki Mushroom Soup
Light Japanese soup with delicate enoki.
Nutrition per serving
85Calories
5gProtein
8gCarbs
4gFat
2gFiber
3gSugar
Ingredients
Instructions
-
Prepare enoki. Cut off the root cluster and separate into small bundles.
-
Make broth. Bring dashi to a gentle simmer. Add soy sauce and mirin. Add tofu cubes gently.
-
Add enoki. Add enoki mushrooms and cook just 1-2 minutes until slightly wilted but still with some crunch.
-
Finish. Slowly drizzle in beaten egg while stirring gently to create ribbons. Remove from heat. Add sesame oil. Serve garnished with green onions and white pepper.
Recipe Notes
- Dashi: Use instant dashi powder for convenience.
- Vegan: Skip the egg, add more tofu.
- Add protein: Include cooked chicken or shrimp.
- Best fresh: Enoki loses texture when stored.
