Farmhouse Vegetable Soup

Instructions

1. . Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook 1 minute.
2. . Add carrots, parsnips, and potatoes. Cook for 5 minutes, stirring occasionally.
3. . Add broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer 15 minutes.
4. . Add cabbage and green beans. Continue cooking 10 minutes until all vegetables are tender.
5. . Remove bay leaves. Season with salt and pepper, stir in fresh dill. Serve with sour cream and crusty bread.