Leek and Onion Soup

Leek and onion soup combines two of the most elegant members of the allium family. Leeks bring a subtle, refined sweetness while onions add depth, creating a soup that's more complex than either alone.

This is French bistro cooking at its finest - simple ingredients transformed into something special through careful cooking. The white wine adds brightness while the cream creates a luxurious finish.

Leeks vs Onions

• Leeks: Milder, sweeter, more delicate
• Onions: Stronger, more depth
• Together: Perfect balance
• Ratio: Equal parts works beautifully

Cleaning Leeks

• Cut off dark green tops
• Slice in half lengthwise
• Rinse thoroughly under water
• Sand hides between layers

Serving Suggestions

• Fresh chives
• Crusty baguette
• White wine pairing
• Elegant first course