Everything is better with bacon, and mushroom soup is no exception. The smoky, salty crunch of crispy bacon takes earthy mushroom soup to a whole new level of deliciousness. This is comfort food at its finest.
The secret is cooking the mushrooms in the rendered bacon fat - it adds incredible depth and savory flavor. Top each bowl with extra crispy bacon for that satisfying crunch.
Bacon Tips
- Thick-cut: More meaty texture
- Crispy: Remove before it burns
- Save the fat: Liquid gold
- Dice small: For even distribution
Bacon Options
- Regular bacon
- Applewood smoked
- Pancetta
- Turkey bacon (lighter)
Serving Suggestions
- Extra crispy bacon on top
- Fresh parsley
- Crusty bread
- Cold weather favorite
Mushroom Bacon Soup
A hearty, smoky soup featuring crispy bacon and earthy mushrooms. Ultimate comfort food.
Nutrition per serving
295 Calories
12g Protein
14g Carbs
22g Fat
3g Fiber
Ingredients
Instructions
- . Cook bacon until crispy. Reserve fat.
- . Sauté mushrooms in bacon fat.
- . Add broth and simmer.
- . Add cream. Top with bacon.
Recipe Notes
- Less fat: Drain some bacon fat before sautéing.
- Add potatoes: Diced potatoes make it heartier.
- Turkey bacon: Lighter alternative.
- Storage: Refrigerate 4 days. Add fresh bacon when serving.