Mushroom brie soup is pure French indulgence - velvety, rich, and utterly luxurious. The brie melts into the soup, adding a creamy, slightly tangy depth that takes mushroom soup to another level entirely.
This is the soup you make when you want to impress, or when you simply want to treat yourself. It's elegant enough for a dinner party, but easy enough for a special weeknight treat.
About Brie
- Texture: Creamy, melts beautifully
- Flavor: Buttery, earthy
- Rind: Remove before adding
- Alternative: Camembert works too
Brie Tips
- Use at room temperature
- Cut rind off before adding
- Cube for faster melting
- Stir until fully incorporated
Serving Suggestions
- Fresh thyme
- Toasted baguette
- Glass of Chardonnay
- Elegant dinner starter
Mushroom Brie Soup
Luxurious soup with mushrooms and melted brie.
Nutrition per serving
325Calories
12gProtein
14gCarbs
26gFat
3gFiber
3gSugar
Ingredients
Instructions
-
Sauté mushrooms. Melt butter in a large pot over medium-high heat. Add mushrooms and cook 10 minutes until golden. Add shallots and cook 4 minutes. Add garlic and thyme. Cook 1 minute.
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Deglaze. Add wine and cook until nearly evaporated. Add broth and simmer 15 minutes.
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Blend. Remove thyme stems. Blend half for creamy texture while keeping some chunks.
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Add brie. Reduce heat to low. Add brie cubes and cream. Stir constantly until brie is fully melted and incorporated. Season with salt and white pepper. Serve immediately.
Recipe Notes
- Rind: Remove for smooth texture, or leave some for stronger flavor.
- Camembert: Works as a substitute.
- Low heat: Don't boil after adding cheese.
- Best fresh: Cheese soups don't reheat as well.
