Mushroom sausage soup is the ultimate comfort food - savory Italian sausage, earthy mushrooms, and a creamy broth that's impossible to resist. It's a complete meal in a bowl that will satisfy even the heartiest appetites.
The sausage adds incredible depth of flavor, while sautéing the mushrooms in the rendered fat creates a soup that tastes like it took hours to make. Add some spinach at the end for color and nutrition.
Sausage Options
- Sweet Italian: Classic choice
- Hot Italian: Adds kick
- Chicken sausage: Lighter
- Turkey sausage: Lean option
Tips for Sausage
- Remove from casings
- Brown well for flavor
- Crumble into small pieces
- Don't drain all the fat
Serving Suggestions
- Fresh Parmesan
- Crusty Italian bread
- Red pepper flakes
- Family dinner favorite
Mushroom Sausage Soup
A hearty, protein-packed soup featuring earthy mushrooms and savory Italian sausage. Satisfying comfort.
Nutrition per serving
295 Calories
18g Protein
14g Carbs
20g Fat
3g Fiber
Ingredients
Instructions
- . Brown sausage and crumble.
- . Sauté mushrooms in sausage fat.
- . Add broth and simmer.
- . Add cream and spinach. Serve.
Recipe Notes
- Add pasta: Small shells or orzo make it heartier.
- Spicier: Add red pepper flakes or use hot sausage.
- Lighter: Use chicken sausage and skip cream.
- Storage: Refrigerate 4 days. Freezes well 3 months.