Shiitake mushrooms are umami powerhouses - their meaty texture and deeply savory flavor make them stars of Asian cuisine. This soup celebrates shiitakes with clean, simple flavors that let the mushrooms shine. It's the kind of soup you'd find in a good Japanese restaurant.
Fresh shiitakes are best for this soup, but dried shiitakes work too and actually have even more concentrated umami. If using dried, rehydrate them and use the soaking liquid as part of your broth for incredible depth.
Shiitake Benefits
- Umami king: Natural glutamates
- Immune support: Traditional medicinal use
- Meaty texture: Satisfying bite
- Vitamin D: One of few food sources
Asian Additions
- Soft tofu cubes
- Rice noodles
- Bok choy
- Soft-boiled egg
Serving Suggestions
- Sliced green onions
- Sesame seeds
- Chili oil drizzle
- Perfect as a starter
Shiitake Mushroom Soup
An umami-rich Asian-inspired soup featuring meaty shiitake mushrooms. Deeply savory and satisfying.
Nutrition per serving
145 Calories
8g Protein
12g Carbs
8g Fat
3g Fiber
Ingredients
Instructions
- . Sauté shiitakes in sesame oil.
- . Add broth, soy sauce, and ginger.
- . Add tofu cubes. Simmer 15 minutes.
- . Serve with green onions.
Recipe Notes
- Dried shiitakes: Rehydrate and use soaking liquid as broth.
- Add noodles: Rice noodles make it a meal.
- Miso variation: Stir in white miso at the end.
- Storage: Refrigerate 4 days. Tofu may change texture.