Vegetable Soups

Slow Cooker Vegetable Soup

Emma Sullivan By Emma Sullivan 4.9 (412 reviews)
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Slow Cooker Vegetable Soup
Sautéing the aromatics until fragrant.
Sautéing the aromatics until fragrant.

Slow Cooker Vegetable Soup

Hands-off vegetable soup that cooks itself in the slow cooker. Perfect for busy days.

Course: Soup Cuisine: American Diet: Vegan Diet: Vegetarian Diet: Gluten Free
Prep: 15 min
Cook: 360 min
Total: 375 min
Servings:
8

Nutrition per serving

125 Calories
4g Protein
22g Carbs
3g Fat
5g Fiber

Ingredients

Instructions

  1. . Add potatoes, carrots, celery, onion, tomatoes, green beans, and garlic to the slow cooker.
  2. . Pour in vegetable broth. Add Italian seasoning, bay leaves, and pepper. Stir to combine.
  3. . Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours until vegetables are tender.
  4. . Remove bay leaves. Season with salt and additional pepper to taste.
  5. . Ladle into bowls and garnish with fresh parsley.

Recipe Notes

  • Don't lift the lid during cooking—it extends cook time
  • Add tender vegetables in the last hour
  • LOW setting gives better flavor than HIGH

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