Smoky Tomato Soup

Instructions

1. . Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, smoked paprika, and cumin. Toast spices for 1 minute until fragrant.
2. . Add fire-roasted tomatoes, chicken broth, minced chipotle, and adobo sauce. Bring to a boil, then reduce heat and simmer for 15 minutes.
3. . Use an immersion blender to puree until smooth. Stir in heavy cream and heat through.
4. . Season with smoked salt (or regular salt) and pepper. Adjust chipotle to taste for more heat.
5. . Ladle into bowls. Add a dollop of sour cream and a sprinkle of smoked paprika.