Preparing the vegetables for cooking. Spanish Vegetable Soup Print Cook Mode Course: Soup Prep: 15 min Cook: 25 min Total: 40 min Servings: − 6 + Nutrition per serving 135 Calories 4g Protein 5g Fat Ingredients US Metric Bell peppers, tomatoes Chickpeas, chorizo 6 cups chicken broth Smoked paprika, saffron Fresh parsley Instructions . . . . More Vegetable Soups Recipes Korean Vegetable Soup Cheddar Cheese Soup with Vegetables Japanese Vegetable Soup
