For those who love heat, this spicy mushroom soup delivers in the best way possible. Earthy mushrooms meet fiery jalapeños and a kick of cayenne, creating a soup that warms you from the inside out. The cream helps balance the heat while adding richness.
Adjust the spice level to your preference - more jalapeños for more heat, or keep the seeds out for a milder kick. Either way, this soup will clear your sinuses and warm your soul.
Heat Options
- Mild: Remove seeds and membranes
- Medium: Keep some seeds
- Hot: All seeds + cayenne
- Extra hot: Add serrano or habanero
Cooling Additions
- Sour cream dollop
- Avocado slices
- Extra cream
- Crusty bread
Serving Suggestions
- Fresh cilantro
- Lime wedge
- Tortilla strips
- Cold weather cure
Spicy Mushroom Soup
A bold, warming soup featuring earthy mushrooms and fiery chilies. Perfect for heat lovers.
Nutrition per serving
175 Calories
6g Protein
14g Carbs
11g Fat
3g Fiber
Ingredients
Instructions
- . Sauté mushrooms and jalapeños.
- . Add spices and broth.
- . Simmer and blend.
- . Add cream. Garnish with cilantro.
Recipe Notes
- More heat: Add extra jalapeños or serrano peppers.
- Less heat: Use just cayenne, skip jalapeños.
- Vegan: Use olive oil and coconut cream.
- Storage: Refrigerate 4 days. Freezes well.