Preparing the vegetables for cooking. Squash Vegetable Soup Print Cook Mode Course: Soup Prep: 15 min Cook: 30 min Total: 45 min Servings: − 6 + Nutrition per serving 135 Calories 3g Protein 4g Fat Ingredients US Metric Butternut squash, acorn squash Apple, onion 6 cups vegetable broth Sage, nutmeg Maple syrup Instructions . . . . More Vegetable Soups Recipes Cheese Soup with Vegetables Green Vegetable Soup German Vegetable Soup
